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HEAT OIL IN A LARGE FRYING PAN OVER MEDIUM HIGH HEAT AND ADD SAUSAGE. COOK STIRRING OCCASIONALLY UNTIL BROWNED. STIR IN GARLIC AND COOK UNTIL FRAGRANT, ABOUT 2 MINUTES. TRANSFER SAUSAGE TO A PLATE,THEN ADD REMAINING INGREDIENTS TO PAN AND SIMMER ABOUT 10 MINUTES. RETURN SAUSAGE TO PAN AND SERVE OVER COOKED RICE
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