Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Roll with Cream Cheese Filling Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Roll with Cream Cheese Filling

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
Pumpkin Roll-
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice
3/4 cup all-purpose flour
1 tsp, baking powder
2 tsp. cinnamon
1 tsp. ginger
 
1/2 tsp. nutmeg
1/2 tsp. salt
Chopped walnuts (optional)
Filling-
8 oz. cream cheese - softened
4 Tbsp. butter or margarine
1 cup powdered sugar
1/2 tsp. vanilla

Instructions
In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and wax paper lined 10x15 jelly-roll pan. Top with walnuts, if desired. Bake at 350 degrees for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towell sprinkled liberally with powder sugar. Cool 10 minutes longer. From 10 inch side, roll cake up in towel. Set aside. While cake is cooling intowel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth. Unroll cake. Evenly spread filling over cake. Roll up cake (without the towell.) Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.


Originally Submitted
6/16/2013





0 Out of 5 from 0 reviews

You can add this Pumpkin Roll with Cream Cheese Filling recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.