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Grape Jelly Meatballs Recipe

   
 

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     Grape Jelly Meatballs

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
Meatballs-
2 lb. hamburger
1 cup bread crumbs
Minced onion or chopped ontion to taste
1/2 cup milk
2 eggs
2 Tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
 
1 tsp. Worchestershire sauce
Sauce-
1 12 oz. bottle chili sauce
1 16 oz. jar grape jelly

Instructions
Meatballs- Mix ingredients together for the meatballs and make small meatballs. Brown and bake at 350 degrees for 35 minutes. Sauce- Combine and bring to a boil. Sread over meatballs. Cook meatballs and boiled suace in a crocpot for 2 to 3 hours.


Originally Submitted
6/16/2013





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