Preheat oven to 350.
- sprinkle 1/2 c. cheese, ham and green onions into pie crust.
- in a bowl, whisk together evap. milk, eggs, flour, salt and pepper
- pour mixture into pie shell. sprinkle with remaining cheese
Bake for 45-50 minutes or until knife inserted near center comes out clean. cool on wire rack for 10 minutes b/f serving
**can be frozen for up to one month. To freeze before or after baking, place on tray and freeze until firm. Then wrap with heavy duty aluminum foil or place in a resealable freezer bag and return to freezer. Do not thaw before baking or reheating.
**To finish unbaked quiche, unwrap and bake at 350, allowing 10 - 20 minutes additional baking time than if baking fresh.
***To reheat baked quiche, unwrap and bake frozen quiche at 350 for 20-25 minutes or until heated through.
Originally Submitted
1/8/2008
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Ham and Swiss Quiche Recipe - Entrees - Maindishes
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