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In a mixing bowl, cream shortening and sugar. Add
eggs and vanilla; mix well. Combine flour, baking
powder, baking soda and salt; add to the creamed
mixture alternately with sour cream. Stir in
apples. Transfer to two greased 8-in. square
baking dishes. For topping, combine brown sugar
and cinnamon. Cut in butter until crumbly. Stir in
nuts; sprinkle over batter. Bake at 350 degrees F
for 30-35 minutes or until a toothpick inserted
near the center comes out clean. Thaw overnight in
the refrigerator.
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