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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   12 slices
Preptime   15

Ingredients
1/4 cup flour
1 cup milk
1 pinch salt
3 eggs
1/2 tsp cinnamon
1 tsp vanilla extract
1 tbsp white sugar
12 think slices bread
 

Instructions
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.


Originally Submitted
6/16/2013





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