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Marinara Sauce Recipe

   
 

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     Marinara Sauce

Category   Sauces
Sub Category   None
Servings   4 cups
Preptime   15 minutes

Ingredients
2 (14.5 oz) cans stewed tomatoes
1 (6 oz) can tomato paste
4 tbsp chopped fresh parsley
1 clove minced garlic
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
6 tbsp olive oil
1/3 cup diced onion
 
1/2 cup white wine

Instructions
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.


Originally Submitted
6/16/2013





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