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Stovetop Macaroni and Cheese Recipe

   
 

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     Stovetop Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
2 cups dry macaroni
1 Tb unsalted butter
1 Tb all purpose flour
1 cup milk
8 slices american cheese (dried)
4 oz shredded sharp cheddar cheese
salt
pepper
hot sauce
 
1/8 tsp ground nutmeg
1 tsp dry ground mustard

Instructions
Cook macaroni in boiling salted water for 8 minutes. Drain. Put empty pan back onto heat and melt the butter. Sprinkle the flour over the melted butter and stir constantly until flour and butter are well combined then cook 1 minute. Pour in the milk and stir well. When milk is hot add dried American cheese, stir until melted. Add shredded cheddar and stir until melted. Add 3 drops of hot sauce, approximately 1/8 tsp. nutmeg and 1 tsp. ground mustard. Add salt and pepper to taste. Remove from heat and stir in cooked and drained pasta until well coated with cheese sauce and serve.
Serving Suggestions
Can add bacon pieces, cooked dried brocolli, diced ham, onions, peas, or anything else you like.


Originally Submitted
6/16/2013





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