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Herb-Roasted Chicken Thighs Recipe

   
 

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     Herb-Roasted Chicken Thighs

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

Ingredients
4 chicken thighs (with skin and bone)
2 tbsp olive oil
1/2 onion, chopped fine
2 cloves garlic, pressed
1 tsp thyme
1/2 tsp rosemary, crushed
1/4 tsp sage
salt to taste
 

Instructions
In large Ziploc bag, place all but chicken. Mush it around to get everything well mixed, then add the chicken and mush it around again. Marinate overnight.
Preheat oven to 425
Place chicken and marinade in shallow roasting pan, skin side down, and cover with foil. Cook for 15 minutes. Remove foil, turn chicken over, baste well with juices, and cook again another 15 minutes or until nicely browned. Serve with pan juices.


Originally Submitted
6/16/2013





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