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Carmel Corn Recipe

   
 

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     Carmel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
1/2 cup light corn syrup
1/2 t. baking soda
6 quarts popped corn
2 cup brown sugar
1 t. salt
1 t. vanilla
Peanuts (optional)
 

Instructions
Melt butter in saucepan. Add sugar, corn syrup, and salt. Stir continuously until mixture comes to a boil. Let mixture boil without stirring for 5 minutes.
Remove from heat. Stir in baking soda and vanilla. Slowly pour caramel over popped corn (and peanuts if using them). Spread into 2 large baking pans. Bake at 250 degrees for one hour stirring every 15 minutes. Remove from oven and break apart. Store in covered container.


Originally Submitted
1/8/2008





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