| |
1 lb lean pork boneless loin,
|
| |
Cut into 3/4 inch pieces
|
| |
1/2 pound fully cooked smoked beef sausage,
|
| |
cut into 1/2 inch slices (like Kelbasa)
|
| |
1 large onion, chopped 1 cup
|
| |
2 medium stalks celery, chopped 1 cup
|
| |
2 cloves garlic, finely chopped
|
| |
you can use a mincer
|
| |
1 can (15 oz) black beans, rinsed and drained
|
|
|
| |
1 can (15 oz) chunky tomato sauce
|
| |
1 can (10 oz) diced tomatoes and green chilies
|
| |
1 cup water
|
| |
1 1/2 teaspoons chili powder
|
| |
1/2 teaspoon cumin
|
| |
1/2 teaspoon salt
|
| |
1/4 teaspoon pepper
|
|
