Free Online Recipes
 |  

Sign Up login
 
 

Parsley New Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Parsley New Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb

Ingredients
4 1/2 cups 1-inch chunks small new potatoes (about 1 1/4 plb)
1/4 cup finely chopped fresh parsley
1 tbsp plus 1 tsp olive oil
1/4 tsp salt
 

Instructions
Place the potatoes in a 4-quart pot and cover with water. Bring to a boil over high heat. Reduce the heat to medium and cook for about 12 minutes or until the potatoes are tender. Drain the potatoes and return them to the pot.
Add the parsley, olive, and sal to the potatoes, and toss to mix well.


Originally Submitted
6/17/2013





0 Out of 5 from 0 reviews

You can add this Parsley New Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.