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Combine pasta, tomatoes, onion, garlic, red-pepper flakes,
basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water
in a large straight-sided skillet. Bring to a boil over high
heat. Boil mixture, stirring and turning pasta frequently
with tongs, until pasta is al dente and water has nearly
evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls,
and garnish with basil. Serve with oil and Parmesan.
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