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Clotted Cream Recipe

   
 

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     Clotted Cream

Category   Sauces
Sub Category   None
Servings   1 Cup

Ingredients
2 pints heavy cream, preferably with a high fat content and not ultra pasteurized
 

Instructions
Method- Preheat your oven to 180 degrees. Pour the cream into an oven safe pan or dish such that the cream rises one to three inches deep. Cover the pan or dish, and bake for eight to 12 hours, or until the cream has formed a thick, yellow skin. Cool the cream at room temperature, and then refrigerate it for eight hours. Skim the yellow clotted cream from the top and serve. You may use the cream that remains below for baking.


Originally Submitted
6/17/2013





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