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Baked Egg Cups Recipe

   
 

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     Baked Egg Cups

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   5

Ingredients
6 slices deli ham
6 raw eggs
1/2 C shredded low fat cheddar cheese
1 T chopped chives
salt
pepper
cooking spray
 

Instructions
1- Preheat oven to 350 degrees. Spray 6 cups of a muffin tin with cooking spray
2- Arrange ham slices so they line the muffin cup completely, edges will stick above the cup. Bake for 10 minutes.
3- Remove from oven and break an egg into each cup, gently breaking yolk. Sprinkle with salt and pepper. Return to oven for 10 minutes.
4- Check eggs, if they are done to your liking remove and sprinkle with cheese and chives. If not, continue cooking, checking every minute or so. Serve immediately.


Originally Submitted
6/17/2013





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