Free Online Recipes
 |  

Sign Up login
 
 

Butternut-Pear Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Butternut-Pear Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
2 T extra virgin olive oil, plus more for serving
1 medium yellow onion, diced large
1 small butternut squash (about 2 lbs), peeled, seeded, and diced large
2 pears peeled and diced large
salt
pepper
1/4 C cup low-fat plain Greek yogurt chopped fresh chives, for serving
 

Instructions
1- In a medium pot, heat oil over medium-high. Add onion and cook until translucent, 6 minutes. Add squash, pears, and 4 cups water; season with salt and pepper. Bring to a boil;reduce to a rapid simmer and cook until squash is soft, 20-25 minutes.
2- In batches, fill a blender halfway with soup and puree with yogurt until smooth (use caution when blending hot liquids), transferring to a clean pot as you work. Season with salt and pepper; serve with chives and a drizzle of olive oil. (To store, refrigerate up to 5 days).


Originally Submitted
6/18/2013





0 Out of 5 from 0 reviews

You can add this Butternut-Pear Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.