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Cheesy Bean Dip Recipe

   
 

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     Cheesy Bean Dip

Category   Appetizers
Sub Category   None
Servings   32
Preptime   15

Ingredients
1 can (16oz) Old El Paso refried beans
1 can (4.5oz) Old El Paso chopped Green Chilis
2 C shredded Mexican Cheese Blend (8oz)
1/2 medium red bell pepper, chopped
Optional- chopped fresh cilantro
Optional- tortilla chips
 

Instructions
1- In ungreased 9-inch microwaveable dish, mix beans and green chilies; spread evenly in dish. Cover with microwaveable waxed paper. Microwave on High 2 minutes to 2 minutes 30 seconds or until dip is war.
2- Sprinkle with cheese. Top with bell pepper. Cover; microwave on Medium (50%) 3-4 minutes longer or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape. Dish will be hot; carefully remove from microwave. Let dip stand 2 minutes; uncover.
3- Sprinkle with cilantro. Serve with tortilla chips if desired.


Originally Submitted
6/18/2013





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