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Country-Style Corn Recipe

   
 

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     Country-Style Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   10

Ingredients
4 slices bacon
1 T all-purpose flour
1 can (15oz) kernal corn, drained and rinsed
1 can (15 oz) cream style corn
1 Red Bell Pepper diced
1/2 C sliced green onions
salt
pepper
 

Instructions
1- Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Crumble bacon; set aside.
2- Whisk flour into drippings in skillet. Add corn, cream-style corn and bell pepper. Bring to a boil. Reduce heat to low. Cook 10 minutes or until thickened.
3- Stir green onions and bacon into corn mixture. Season with salt and black pepper.


Originally Submitted
6/18/2013





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