1- Cook bacon in large skillet over medium heat until crisp; drain
on paper towels. Crumble bacon; set aside.
2- Whisk flour into drippings in skillet. Add corn, cream-style corn
and bell pepper. Bring to a boil. Reduce heat to low. Cook 10
minutes or until thickened.
3- Stir green onions and bacon into corn mixture. Season with salt
and black pepper.
Originally Submitted
6/18/2013
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