Free Online Recipes
 |  

Sign Up login
 
 

Couscous Primavera Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Couscous Primavera

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10

Ingredients
1 shallot, minced
8 medium spears fresh asparagus, cooked and cut into 1-inch pieces
1 C frozen peas
1 C halved grape tomatoes
1/2 C water
1/8 t salt
1/8 t pepper
1/2 C couscous, uncooked
1/4 C parmesan cheese
 

Instructions
1- Spray large skillet with nonstick cooking spray; heat over medium heat. Add shallot; cook 3 minutes or until tender. Add asparagus and peas; cook 2 minutes or until peas are heated through. Add tomatoes; cook 2 minutes or until softened. Add water, salt and pepper; bring to a boil.
2- Stir in couscous. Reduce heat to low. Cover and simmer 2 minutes or until liquid is absorbed. Fluff with fork. Stir in cheese just before serving.


Originally Submitted
6/18/2013





0 Out of 5 from 0 reviews

You can add this Couscous Primavera recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.