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Blackforest Cheesecake Recipe


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     Blackforest Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16

1 9oz. nabisco chocolate wafers
3/4 stick of butter cute into 1/2 pieces
1 1/2 C. whipped cream
12oz. chocolate chips
1lb. cream cheese at room tempature
4 eggs
1 t. vanilla
cherry pie filling
3/4 C. sugar

butter a 9 springform pan. finely crush wafers in food processor, using on/off turns. cut in butter until mixture begins to gather together, using on/off turns. press crumbs into bottom of pan and up the sides 3/4 inches from the top. refrigerate crust for 30 minutes
preheat oven to 325 degrees. heat whipping cream and chocolate chips over low heat until chocolate melts, stirring constantly. cool for 10 minutes beat cream cheese and sugar until smooth. beat in eggs, one at a time until combined. add chocolate mixture and vanilla. stir well. pour into crust. bake for 1 hour and 15 minutes. cool completely on rack. refrigerate for 24 hours. to serve spread top with cherry pie filling and whipped cream.

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