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Whole Wheat Banana Bread Recipe


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     Whole Wheat Banana Bread

Category   Desserts - Breads
Sub Category   None

1 cups all-purpose flour
cup whole wheat flour
1 teaspoons baking soda
teaspoon salt
cup sugar
cup canola oil
1 large egg
1 cup mashed banana about 3 large
1 teaspoon vanilla extract
cup chopped walnuts

Preheat oven to 350 degrees. Whisk together both flours, baking soda and salt in a medium bowl. Combine sugar and oil in a large bowl; beat with an electric mixer on medium speed until light in color. Add egg; blend well. Add flour mixture and banana alternately, beginning and ending with flour mixture. Stir in vanilla and walnuts. Pour into an 8x4 inch loaf pan coated with cooking spray. Bake 40 to 50 minutes or until a toothpick comes out clean. Cool completely before slicing. Note- If desired, wrap extra slices individually in plastic wrap, and freeze in a zip top plastic freezer bag up to 2 months.

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