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Feta and White Bean Pasta Recipe


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     Feta and White Bean Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15

8 oz uncooked whole grain penne pasta
1/2 can (about 7 1/2 oz) navy beans, rinsed and drained
1 T extra virgin olive oil
2 C grape tomatoes
12 pitted kalamata olives
2 t dried basil
1/2 t minced garlic
2 oz crumbled feta cheese

1- Cook pasta according to package directions. Add beans during last minute of cooking. Drain.
2- Meanwhile heat oil in large nonstick skillet over medium-high heat. Add tomatoes; cook 3 minutes or until soft, stirring occasionally. Add olives, basil and garlic; cook and stir 15 seconds. Remove from heat; cover and let stand 5 minutes to absorb flavors.
3- Combine pasta, beans and tomato mixture in large bowl. Sprinkle with cheese.

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