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Pizza Crust Recipe


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     Pizza Crust

Category   Desserts - Breads
Sub Category   None
Preptime   15-1 hour

1 1/2 cups warm water
2 TBSP Sugar
1 envelope Active Dry Yeast (2 1/4 tsp)
1 1/2 tsp salt
2 TBSP Olive Oil
4 cups white flour
Preheat oven and bake at 425
If wanted use a butter/garlic mixture to brush over it.

Pour warm water into a large bowl, add the sugar and package of yeast. Stir the mixture until dissolved, let sit to allow the yeast to mature for about 10 minutes.
After yeast matures (bubbles) Add the salt, and olive oil and stir again to combine the ingredients. Add 1 cup of flour and whisk in until dissolved. Add the second cup of flour and whisk it in, add the third cup and combine, by now the dough mixture should be fairly thick. Add the last cup of flour and with your hands begin to combine and knead the dough - let rise for about 45 minutes or so.
You can also choose to mix the ingredients in a large kitchen mixer. Add flour slowly and mix.
once dough rises, spread on baking pan and out in oven to cook till it looses the wet look it has, remove from oven and you can brush on a mixture of Butter and garlic and return to oven for a few minutes or until the butter mixture begins to bubble. Then remove and add your pizza toppings.

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