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Instructions |
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Mix all ingredients except oil and pork in a bowl. Brown pork on all
sides in hot oil to seal in juices.
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Set crockpot to low (for 8 hours) or high (for 6 hours). Pour the mix
into the pot and place the meat on top of it. Cover with lid and walk
away for a very long time. Refrain from picking at the meat as the
aroma fills you house.
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When the meat is tender (6 to 8 hours) take it out and place on a
counter or cutting board. Using two forks, pull the meat apart into
shreds. Replace in the pot and mix with remaining juices.
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Place a healthy serving of pulled pork on a large toasted onion
hamburger bun. Top with a dollop of cole slaw.
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| Serving
Suggestions |
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Serve with potato salad, BBQ beans or corn on the cob.
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Originally Submitted
6/19/2013
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