Heat oil, cook onion till soft. Stir in cinnamon and chili powder,
cook one minute; add all the other ingredients and simmer 12-15
minutes, until thickened.
Transfer to a bowl or (better) a Glad container if you're not going to
use it all right away. Let cool to room temp before serving.
Refrigerate any leftovers but nuke or bring back to room temp
before serving.
Serving
Suggestions
Use as topping for hot dogs, Polish dogs, brats and burgers
Originally Submitted
6/19/2013
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