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Bacon Cheddar Patty Cakes Recipe

   
 

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     Bacon Cheddar Patty Cakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
1/2 teaspoon salk
1/2 teaspoon pepper
1 cup shredded cheddar cheese
 

Instructions
1.Place the bacon in a large, deep skillet, and cook over medium high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. 2.Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. 3.Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan fry the patties in the drippings until crisp on each side, about 4 minutes per side.


Originally Submitted
6/20/2013





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