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Franks Red Hot Buffalo Chicken Dip Recipe

   
 

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     Franks Red Hot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
2 cans SWANSON White Premium Chunk Chicken Breast in Water, drained
1/2 cup crumbled blue cheese or shredded mozzarella cheese
1/2 cup Franks RedHot Cayenne Pepper or Buffalo wing Sauce
1/2 cup blue cheese or ranch salad dressing
8 oz. pkg. cream cheese, softened
 

Instructions
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.


Originally Submitted
6/20/2013





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