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In large soup pot, bring the stock to a boil and reduce the heat to a simmer (light bubbles)
Mix chicken w/ the egg, breadcrumbs, nutmeg, paprika, parsley, salt, and pepper. Roll mixture into 1-inch dumplings and add them to simmering stock. Let dumplings cook for 3-4 min, then add egg noodles, peppers, and scallions- stir. Cook for another 4-5 min, until noodles are al dente, aka, just tender. Stir in the dill. Season w/ salt and pepper to taste
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