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Sauces
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Sub
Category |
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Low-fat
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Ingredients |
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3 tbsp flour, lightly browned
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2 cups nonfat milk
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1/2 tsp salt
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Instructions |
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Add milk to flour over medium heat, stirring with a
wire whisk until creamy. Add salt to taste.
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Originally Submitted
6/20/2013
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You can add this Basic Cream Sauce recipe to your own private DesktopCookbook.
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