1- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet
over medium heat. Cook pork in skillet 5 minutes on each side or
until lightly browned and cooked through. Remove meat from
skillet and set aside; keep warm.
2- Place onion in skillet an cook over medium heat 4 minutes or
just until onion is softened. Add apple juice and rice mix (including
seasoning packet, if provided); heat to a boil. Stir in cranberries;
cover. Remove from heat; let stand 7 minutes.
3- Stir 1 cup cheese into rice mixture. Arrange meat slices over rice
and cheese mixture; top with remaining cheese. Cover skillet and
heat over medium heat 3 minutes or until cheese is melted.
Originally Submitted
6/21/2013
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