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Sauteed Pork and Cheddar Studded Wild Rice Recipe

   
 

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     Sauteed Pork and Cheddar Studded Wild Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
1/4 t cinnamon
1 lb boneless pork loin, sliced 1/4-inch thick
1 T corn or canola oil
1 medium onion, chopped
2 C apple juice
1 package (6.5 oz) quick-cooking long grain and wild rice mix
1/2 C sweetened dried cranberries
1 1/2 C (6 oz) Sargento Artisan Blends Shredded Double Cheddar Cheese, divided
 

Instructions
1- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes on each side or until lightly browned and cooked through. Remove meat from skillet and set aside; keep warm.
2- Place onion in skillet an cook over medium heat 4 minutes or just until onion is softened. Add apple juice and rice mix (including seasoning packet, if provided); heat to a boil. Stir in cranberries; cover. Remove from heat; let stand 7 minutes.
3- Stir 1 cup cheese into rice mixture. Arrange meat slices over rice and cheese mixture; top with remaining cheese. Cover skillet and heat over medium heat 3 minutes or until cheese is melted.


Originally Submitted
6/21/2013





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