Free Online Recipes
 |  

Sign Up login
 
 

Barbecue Chicken Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Barbecue Chicken Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1/2 package (15 ounces) refrigerated pie crusts (1 crust)
4 green onions with tops, thinly sliced (about 1/2 cup)
1 block (8 oz) sharp cheddar cheese
3 cups cooked chicken, chopped
2/3 cup barbecue sauce
1 cup light sour cream
8 cherry tomatoes
 

Instructions
Preheat oven to 425. Place pie crust in pie plate, gently pressing dough into bottom and up sides; prick bottom with fork. Bake 10-12 mins or until golden brown. Cool completely. Thinly slice green onions; set aside.Thinly slice half of the block cheese. Grate remaining cheese and set aside. Coarsely chop chicken. Place chicken in 2 qt microwavable dish. Add barbecue sauce; toss to coat. Microwave on high 3-4 minutes or until mixture is hot, stirring after 2 minutes. Stir in 1/2 cup of the grated cheese and half of the green onions. To assemble pie, line bottom and sides of crust with sliced cheese. Spoon chicken mixture into crust, spreading evenly. Sprinkle top of pie with remainin grated cheese. Pipe sour cream around edge of pie. Slice cherry tomatoes in half and place on top of sour cream, cut sides up. Garnish with remaining green onions.
One whole rotisserie-cooked chicken (about 2 pounds), skin and bones removed, can be substituted.


Originally Submitted
6/21/2013





0 Out of 5 from 0 reviews

You can add this Barbecue Chicken Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.