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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups cubed red potatoes cooked
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10 slices crumbled bacon
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4 hard boiled eggs, cubed
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1 stalk celery
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1 small onion
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1/2 med green pepper
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3/4 cup Mayonaise
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1 TBSP Dijon Mustard
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Instructions |
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Mix Sauce with 2 tsp bacon drippings.
Mix together and stir in bacon last.
Refrigerate 3 hours
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Originally Submitted
6/21/2013
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