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Vegan Moroccan-Style Chickpeas
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Entrees - Maindishes
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None
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| Servings |
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5
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| Preptime |
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15
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Ingredients |
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15 1/2 oz can chickpeas, rinsed and drained
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12 oz tomatoes with green chilis
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1/2 C chopped onion
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2 cloves garlic, minced
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1 T extra Virgin Olive Oil
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1 T ground cumin
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3/4 C veggie broth
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1 T ground Coriander
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1/2 T ground ginger
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Instructions |
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1- Saute garlic and onion in olive oil over medium heat for about
two minutes.
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2- Stir in cumin, ginger, and coriander. Cook until onion is tender.
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3- Add chickpeas, vegetable broth and tomatoes with juice and
bring to a boil.
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4- Cover and simmer for ten minutes.
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Originally Submitted
6/22/2013
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0 Out of 5 from
0 reviews
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