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Yellow Peppers and Chickpeas
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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2 T extra virgin olive oil
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1 small onion, roughly chopped
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1 small yellow bell pepper, roughly chopped
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2 medium zucchini, cut into 3/4-inch chunks
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2 Serrano peppers, finely sliced
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1 t garlic powder
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1/2 t cumin
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1/4 t chili powder
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2 1/2 C Chickpeas (Garbanzo beans)
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1/4 C salsa OR diced spicy tomatoes
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salt
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pepper
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2 C cooked rice
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Instructions |
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1- Heat the oil over medium heat in a medium size skillet.
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2- Cook together the onion, bell pepper, zucchini, serrano pepper,
garlic powder, cumin and chili powder until vegetables are tender.
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3- Add chickpeas and salsa. Cover and reduce heat to low until
chickpease are heated through. Serve over cooked rice.
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Originally Submitted
6/22/2013
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0 Out of 5 from
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