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Ma Po Tofu Recipe

   
 

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     Ma Po Tofu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 oz. ground pork
2 T. dry sherry
1 t. cornstarch
1/2 T. fermented black beans, rinsed and mashed
1/2 T. chili paste with garlic
1 t. cayenne pepper
2 T. soy sauce
3 cloves garlic, crushed
1/2 t. minced fresh ginger
 
1 (14 oz) package tofu, drained and cut into cubes
1 C. frozen green peas
1/2 C. chicken broth
1 T. cornstarch, mixed with equal parts water

Instructions
In a small bowl, combine ground pork, sherry and 1 t. cornstarch. In a separate small bowl, combine black beans, chili paste, cayenne pepper, soy sauce, garlic, and ginger; set aside. Heat a large skillet over medium heat. If pork is lean, add 1 T. oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.


Originally Submitted
6/22/2013





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