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Category |
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Salads - Soups - Sidedishes
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Gameday-Tailgate
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Servings |
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Many
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Preptime |
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30mins
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Wine/Beverage
Recommendations |
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Beer
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Ingredients |
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1lb elbow or shell pasta
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4 hard-cooked eggs, chopped
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1 cup chopped celery
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1/4 cup finely chopped dill weed
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1/2 cup buttermilk
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1/2 cup mayonnaise
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2 1/2 Tbs cider vinegar
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3 Tbs snipped fresh chives
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1 1/4 tsp salt
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1/4 tsp ground red pepper or paprika
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1/2 tsp freshly ground pepper
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Instructions |
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Cook pasta as directed, with a dash of salt and olive oil.
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Meanwhile, combine all other ingredients. Adjust to taste.
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Drain pasta. Toss with combined ingredients, cover and refrigerate
at least 2 hours.
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Serving
Suggestions |
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Hamburgers, hot dogs, BBQ, sandwiches
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Originally Submitted
6/23/2013
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0 Out of 5 from
0 reviews
You can add this Macaroni Salad recipe to your own private DesktopCookbook.
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