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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Ingredients |
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2 pounds watermelon, sliced
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2 pounds honeydew melon, sliced
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1 fresh peach, sliced
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2 nectarines, sliced
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2 red plums, cut into wedges
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1 green tomato, sliced
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1 pound assorted heirloom tomatoes, sliced or cubed
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1 (12-oz.) package baby heirloom tomatoes, halved
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6 to 8 fresh basil leaves, torn
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Instructions |
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Arrange first 9 ingredients on a serving platter. Serve with Basil-Orange Vinaigrette.
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Serving
Suggestions |
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Basil-Orange Vinaigrette
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Originally Submitted
6/23/2013
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You can add this Tomato-and-Fruit Salad recipe to your own private DesktopCookbook.
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