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pineapple upside down cupcake Recipe


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     pineapple upside down cupcake

Category   Desserts - Breads
Sub Category   None

1 box pillsbury moist supreme yellow cake mix w/pudding in mix
1 (3.4oz) vanilla instant pudding
3 eggs
1/3 c oil
2/3 cup pineapple juice
1/3 c milk
1 (8 oz) can pineapple slices, drained save juice
1 (8 oz) can crushed pineapple, drained save juice
1stick butter
1c brown sugar
maraschino cherries

Spray muffin tins well with cooking spray. melt butter and sugar together on top of stove. add I tablespoon sugar mixture to each muffin cup.
nest put in 1tbsp crushed drained pineapple or 1 pineapple slice in the bottom of each cup.
in a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. fill cups 1/2 to 3/4 full with cake mix
bake in preheated 350 degree oven for 25 min. remove and let cool at least ten min. run knife around the edges to loosen moffins from cups before removing. turn cupcakes upside down on a platter and add a cherry.

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