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Cheddar BLT Burgers with Tarragon Russian Dressing Recipe


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     Cheddar BLT Burgers with Tarragon Russian Dressing

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1/2 cup mayo
1/3 cup ketchup
1 tbsp red wine vinegar
1 tbsp grated onion
1 tbsp chopped parsley
1 tbsp chopped tarragon
1 tsp Worcestershire sauce
12 oz thickly sliced bacon
1-1/3 lbs ground beef chuck
1-1/3 lbs ground beef sirloin
1 tsp kosher salt
1/2 sp pepper
2 tbsp unsalted butter, melted
3 oz sharp cheddar cheese
Lettuce, tomatoe, red onion

In a medium bowl, whisk the mayo with the ketchup, red wine vinegar, onion, parsley, tarragon, and Worcestershire sauce. Cover and refrigerate.
In a large skillet, cook bacon until crisp, about 6 min. Drain and cut bacon into large pieces. Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt adn pepper. Form into 6 patties. Submerge the patties in the cold water and let soak for 30 sec. Immediately transfer the burgers to the grill and brush with some of the melted butter. Grill over high heat, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt.
Spread the russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion, and bacon.

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