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While the biscuits cool prepare the gravy- Melt 2 tablespoons butter in a saucepan
over medium-high heat.
Add sausage and brown, about 4 minutes. Remove sausage from the pan and set aside.
Drain all but 1 tablespoon fat from the saucepan. Add remaining butter to pan and
melt.
Whisk in flour until fully incorporated and continue to whisk, about 2 minutes.
Add milk to pan and continue to whisk until smooth and gravy begins to thicken, 3
to 4 minutes. Stir in pepper.
Add sausage back to pan and stir. Season with salt and serve warm over biscuits.
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