Place roast in slow cooker and add water. Layer the chopped
onion, potatoes, baby carrots and Cream of Mushroom soup
around roast. Sprinkle Amazing Taste seasoning over all
ingredients. Add enough beef stock to cover all
ingredients, and stir to combine...making sure that the
roast remains on the bottom. Season with garlic salt.
Cook on high for approximately 5 - 7 hours, or until meat
is verytender...stirring occasionally. Serve hot!
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