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Traditional Pot Roast Recipe

   
 

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     Traditional Pot Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
One 3-4 lb. boneless chuck roast
1 cup water
Beef Stock
2-3 Tbsp. Amazing Taste Beef Seasoning (or your favorite seasoning will do!)
1 Onion, diced
1 package baby carrots
8 - 10 small, new potatoes or 2 large russet potatoes, cut into wedges
1 can (10-3/4 oz.) Cream of Mushroom soup
Garlic Salt, to taste
 

Instructions
Place roast in slow cooker and add water. Layer the chopped onion, potatoes, baby carrots and Cream of Mushroom soup around roast. Sprinkle Amazing Taste seasoning over all ingredients. Add enough beef stock to cover all ingredients, and stir to combine...making sure that the roast remains on the bottom. Season with garlic salt. Cook on high for approximately 5 - 7 hours, or until meat is verytender...stirring occasionally. Serve hot!


Originally Submitted
6/24/2013





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