Chop the butter into uniform chunks using the dough scraper. Place the
oil into the food processor and add the chives. Process until the
chives are finely chopped. Add the remaining herbs and blend until the
herbs have colored the oil. Using the whisk attachment, whip the butter
in the mixers work bowl at medium speed until it softens and lightens
in color, about 5 to 7 minutes.
Add the herb oil to the butter and beat for another 2 minutes until oil
is fully incorporated. Remove butter from bowl and spoon onto parchment
paper or plastic wrap. Roll into a log, using the edge of a baking
sheet to form a tight log. Chill for 2 hours before serving.
Originally Submitted
6/24/2013
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