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Shrimp With Avocado-Mango Salsa Recipe

   
 

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     Shrimp With Avocado-Mango Salsa

Category   Appetizers
Sub Category   None

Ingredients
Vegetable oil cooking spray
8 cups baby spinach
1cup couscous
1lb medium shrimp, shelled and deveined
1/2cupchopped fresh cilantro, divided
1 tablespoon extra virgin olive oil
3/4 teaspoon salt, divided
1 large mango, peeled and diced
1 medium avocado, diced
 
1 medium tomato, diced
1/4 cup chopped red onion
1/2 jalapeno chile, seeded and finely chopped
1 tablespoon fresh lime juice

Instructions
Heat grill. Fold four 18 inch long pieces of foil in half unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 tsp salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal, place on grill, close lid, cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 tsp salt, mango, avocado, tomato, onion, jalapeno and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.


Originally Submitted
6/24/2013





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