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Chocolate Chip Cookies Recipe

   
 

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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
I only used all purpose flour for my recipe.
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
 
2 large eggs
2 teaspoons vanilla extract
1 1/4 pounds chocolate chips
I used milk and semi sweet chocolate, then also went back and added Reece's peanut butter chips.

Instructions
Sift flours, baking soda, baking powder and saltinto a bowl and set aside. Using a mixer with a paddle attachment, cream, butter and sugars until light and fluffy about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours. When ready to bake, preheat oven to 350. Drop spoonfuls of dough onto baking sheet. Bake for 10 to 12 minutes.


Originally Submitted
6/24/2013





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