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Bow Tie Pasta with Asparagus, Tomato, and Boursin Recipe

   
 

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     Bow Tie Pasta with Asparagus, Tomato, and Boursin

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 cup pine nuts
Kosher salt
8 ounces bow tie pasta
14 medium asparagus spears
1 tablespoon olive oil
4 large garlic cloves, minced
1/3 cup drained oil packed sun dried tomatoes
1/4 cup grated parmesan cheese
3 ounces garlic and herb boursin
 
1 tablespoon chopped fresh dill
3/4 teaspoon lemon pepper

Instructions
Bride & Groom, pg. 122


Originally Submitted
6/24/2013





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