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Lamp Chops with Mint Mustard Sauce
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Entrees - Maindishes
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None
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Ingredients |
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3 tablespoons mint jelly
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1 tablespoon white wine vinegar
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1 tablespoon stone ground mustard
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1/4 cup chicken stock
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1 tablespoon vegetable oil
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6 lamb chops, preferably rib cut
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Kosher salt and freshly ground pepper
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Instructions |
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Bride & Groom, pg. 142
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Originally Submitted
6/24/2013
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0 Out of 5 from
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