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Potato Salad with Bacon Recipe

   
 

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     Potato Salad with Bacon

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 lb Yukon Gold potatoes
2 1/2 teaspoons salt, divided
6 slices bacon
1 cup mayonnaise
1 tablespoon spicy brown mustard
3/4 teaspoon pepper
3 hard-cooked eggs, peeled and chopped
1/2 cup chopped tomato
 

Instructions
Cook potatoes in boiling water to cover with 1 teaspoon salt 20 minutes or until tender; drain and cool 15 minutes. Cook bacon until crisp. Stir together mayonnaise, mustard, pepper and remaining 11/2 teaspoons salt in a large bowl. Peel potatoes; cut into 1 inch pieces. Add potatoes and eggs to mayonnaise mixture. Stir in bacon. Sprinkle with tomatoes. Refrigerate until ready to serve.


Originally Submitted
6/25/2013





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