Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Buttercream Frosting Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Buttercream Frosting

Category   Sauces
Sub Category   None
Servings   Makes 3-1/2 Cups
Ingredients
1 cup (2 sticks) butter, softened
2 cups powdered sugar
1-1/2 cups semi-sweet chocolate morsels
 
Instructions
In classic batter bowl, beat butter on medium speed of electric mixer 1 min. or until smooth. Gradually add powdered sugar; beat until light and fluffy, about 2 mins.
Place chocolate morsels in small micro-cooker. Microwave, uncovered, on HIGH 1-1 1/2 mins, stirring after each 20-sec. interval or until melted and smooth. Add chocolate to butter mixture. Beat at medium speed until smooth, scraping sides and bottom of batter bowl, if necessary.
Attach desired tip to Easy Accent Decorator; fill with about 1 cup of frosting. Frost cooled cake with remaining frosting. Using decorator, pipe a decorative border around top edge and bottom of cake.


Originally Submitted 6/25/2013





0 Out of 5 from 0 reviews

You can add this Chocolate Buttercream Frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.