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Freezer meal- Café Rio Sweet Pork Salad Recipe

   
 

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     Freezer meal- Café Rio Sweet Pork Salad

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 Hours-Freeze

Ingredients
2 LB Boneless pork ribs
3- 12oz Cans of normal coke
1/4 Cup brown sugar
Dash of garlic salt
1 1/4 Cup water
1 Can diced green chillies
3/4- 10 oz Can red enchilada sauce
Ziplock freezer bag
Lettuce
 
Tortillas
Rice
Black beans
Ranch
Ziplock freezer bag

Instructions
Put pork in heavy duty ziplock bag to marinade. Add a can & a half of coke & 1/4 cup brown sugar. Marinade for a few hours.
When done, drain marinade & put pork, 1/2 can of coke, water, & garlic salt in crockpot. Cook on high for 3-4 hours. When done, remove pork & drain liquid. Shred pork. -FREEZE-
When you take it out of freezer to make- In a food processor or blender- blend 1/2 can of coke, chilies, enchilada sauce & remaining brown sugar(1 cup)- mix & blend. Put shredded pork & sauce in crockpot and cook on low for 2 hours.
Put tortilla in bowl for each person. Add pork, rice, black beans & lettuce-top with ranch and enjoy!


Originally Submitted
6/25/2013





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