1. Cook spaghetti in a 5-quart saucepan according to
the package directions. Add the broccoli florets 2
minutes before spaghetti is al dente. (Use the
cooking time given on the spaghetti package as a
guideline). Drain and keep warm.
2. Add the ham, Alfredo sauce and pepper flakes to
the pan and heat over medium heat until warmed,
about 1 minute. Return the spaghetti and broccoli to
the pan and toss to mix.
3. Spoon onto individual serving plates. Sprinkle
with the Parmesan cheese and freshly grated pepper.
Originally Submitted
6/25/2013
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